1. Home
  2. Southern Africa
  3. Zimbabwe

Widespread food shortages looming

[Zimbabwe] Food aid needed fast but who will produce it. IRIN
Zimbabwe is experiencing its worst food shortage in 50 years

Large-scale food assistance to Zimbabweans could start in the next few weeks, according to a USAID situation report released on 16 July.



Zimbabwe's April 2009 harvest, although considerably better than in previous seasons, was still 680,000 tons short of the national requirement. Initial estimates in a crop report by the UN Food and Agriculture Organization (FAO) and World Food Programme (WFP) are that about 2.8 million people will need food assistance in 2009/10.



At the height of the 2009 lean season - the few months prior to harvest - nearly seven million people required food aid, a figure that gradually escalated from the FAO/WFP June 2008 projection that about 5.1 million Zimbabweans would suffer food insecurity.



Approximately 600,000 vulnerable people are currently receiving food aid, according to the UN Office for the Coordination of Humanitarian Assistance.



However, economic conditions have changed since 2008 and foreign currencies, such as the South African rand and US dollar, have replaced the Zimbabwean dollar, making private-sector imports of cereals easier.



"FAO estimates private sector commercial imports for 2009/2010 of approximately 500,000mt, lowering the forecast deficit to 180,000mt," said the USAID situation report.



"Although food security in Zimbabwe has improved in 2009, relief agencies predict the need for a large-scale food assistance programme starting in August or September, when food stores from the April 2009 harvest will likely be exhausted."



WFP spokesman Richard Lee told IRIN a Vulnerability Assessment Committee would survey Zimbabwe's food requirements in August "to give a better picture" of the country's needs and the options available, which "may not be just straight food assistance".



He said private-sector imports would alleviate Zimbabwe's food shortages but, like the rest of the southern African region, the availability of food did not mean that people could afford to pay for it.



go/he


This article was produced by IRIN News while it was part of the United Nations Office for the Coordination of Humanitarian Affairs. Please send queries on copyright or liability to the UN. For more information: https://shop.un.org/rights-permissions

Share this article

Our ability to deliver compelling, field-based reporting on humanitarian crises rests on a few key principles: deep expertise, an unwavering commitment to amplifying affected voices, and a belief in the power of independent journalism to drive real change.

We need your help to sustain and expand our work. Your donation will support our unique approach to journalism, helping fund everything from field-based investigations to the innovative storytelling that ensures marginalised voices are heard.

Please consider joining our membership programme. Together, we can continue to make a meaningful impact on how the world responds to crises.

Become a member of The New Humanitarian

Support our journalism and become more involved in our community. Help us deliver informative, accessible, independent journalism that you can trust and provides accountability to the millions of people affected by crises worldwide.

Join