Over the last decade, we've awoken to the fact that junk food hurts us. It's time for a similar revolution in our news consumption.
In this new TEDx Talk, IRIN Director Heba Aly takes on the role of ‘chief news nutritionist’. Fake news is one thing but Heba explains why we must stop consuming the more insidious, less obvious variety of junk news: “If classical junk news is your greasy double bacon cheeseburger, junk coverage of important news is the low fat blueberry muffin that looks healthy but is actually loaded with calories.”
A journalist covering humanitarian crises for the past 10 years, Heba highlights through personal experiences and powerful examples the dangers of simplistic narratives that can warp our views of conflicts and crises, affect realities on the ground and even impact peace negotiations.
“It has never been more important to understand our ever-complex world because we cannot prevent, respond to or resolve these crises if we do not properly understand them,” she says.
“This isn’t just about a failure to understand the world around us. Junk news erodes our democracies because it fails to give us the information we need to be responsible, active citizens and to make informed decisions about our own lives.”
IRIN’s mission is to put quality, independent journalism at the service of the most vulnerable people on earth. As Heba explains, “reliable journalism does exist - you just have to seek it out and consume it, and where possible support the journalists producing it.”
Food is fuel; knowledge is power. Better diets make us healthier. High quality news helps change the world for the better. Support IRIN’s journalism here.
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