Dinner
Corn-stuffed caviar
Smoked salmon and sea urchin "pain surprise" style
Hot onion tart
Winter lily bulb and summer savoury
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Folding fan modelled tray decorated with bamboo grasses
including
Kelp-flavoured cold Kyoto beef "shabu-shabu", asparagus dressed with sesame cream
Diced fatty flesh of tuna fish, avocado and jellied soy sauce and Japanese herb "shiso"
Boiled clam, tomato, "shiso" in jellied clear soup of clam
Water shield and pickled conger dressed with vinegar soy sauce
Boiled prawn with jellied tosazu vinegar
Grilled eel rolled around burdock strip
Sweet potato
Fried and seasoned Goby with soy sauce and sugar
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Hairy Crab "Kegani" bisque soup
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Salt-grilled bighand thornyhead with vinegary water pepper sauce
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Milk fed "shiranuka" lamb flavoured with aromatic herbs and mustard
Roasted lamb and cepes and black truffle with emulsion sauce of lamb's stock and pine seed oil
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Special cheese selection, lavender honey and caramelised nuts
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G8 fantasy dessert
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Coffee served with candied fruits and vegetables
Wine list
Le Reve grand cru champagne
Japanese saki
Corton Charlemagne 2005
Chateau Latour burgundy
Ridge California Monte Bello 1997
Tokaji Essencia 1999 from Hungary
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