Share & more
WFP is facing critical shortages of non-cereal food for Sudan for the March-December 1999 period, especially pulses, oil, salt and blended foods, the UN agency reported in its latest Sudan update. “If these commodities are not made available in the near future, the gained improvements in the nutritional situation will be reversed,” the report warned.
Ongoing WFP assessments in locations such as Bahr al-Ghazal, Equatoria, Unity/Upper Nile/Jonglei indicate that the food deficit is now about 10-30 percent among the poorest sectors of the population, but may reach as high as 50-60 percent before the 1999 harvest season in September-October. “The most vulnerable are the internally displaced,” it said.
The food deficit is expected to increase gradually towards May-July. The overall food deficit in many places depends greatly on the availablity of wild foods and other local food sources, WFP said.
This article was produced by IRIN News while it was part of the United Nations Office for the Coordination of Humanitarian Affairs. Please send queries on copyright or liability to the UN. For more information: https://shop.un.org/rights-permissions