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“Urum” is a milk fat product created from boiled milk in Mongolia. Milk foam hardens over low heat, creating a thin skin covering cream that solidifies after resting up to 24 hours
Phuong Tran/IRIN

  • “Urum” is a milk fat product created from boiled milk in Mongolia. Milk foam hardens over low heat, creating a thin skin covering cream that solidifies after resting up to 24 hours

  • Date
  • Credits Phuong Tran/IRIN
  • Themes Food
  • Regions Mongolia

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