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Usipa, endemic to Lake Malawi, being parboiled before being dried. The technique allows the fish to be preserved for up to four months
Guy Oliver/IRIN

  • Usipa, endemic to Lake Malawi, being parboiled before being dried. The technique allows the fish to be preserved for up to four months

  • Date
  • Credits Guy Oliver/IRIN
  • Themes Food
  • Regions Malawi

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