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New varieties of orange maize with higher amounts of beta-carotene are being developed to provide vitamin A for malnourished people in poorer countries. These varieties of maize are being bred using conventional methods
Robyn Allscheid Stevens/HarvestPlus

  • New varieties of orange maize with higher amounts of beta-carotene are being developed to provide vitamin A for malnourished people in poorer countries. These varieties of maize are being bred using conventional methods

  • Date
  • Credits Robyn Allscheid Stevens/HarvestPlus
  • Themes Food

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