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Customers wait outside a cassava mill in a district of the Congolese capital, Brazzaville. Cassava, also known as manioc is the staple food for most people in the Republic of Congo, but this main source of nourishment is being threatened by a disease that
André Itoua/IRIN

  • Customers wait outside a cassava mill in a district of the Congolese capital, Brazzaville. Cassava, also known as manioc is the staple food for most people in the Republic of Congo, but this main source of nourishment is being threatened by a disease that

  • Date
  • Credits André Itoua/IRIN
  • Themes Food Health
  • Regions Congo, Republic of

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