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SOUTHERN AFRICA: HIV/AIDS and food insecurity

Oxfam International on Monday said not enough was being done to assist people living with HIV/AIDS in six southern African countries most affected by serious food shortages.

The development agency appealed to donors to supply non-maize food with high nutritional value such as oil, beans and pulses, noting that people living with HIV/AIDS had higher energy and protein requirements.

"Despite a growing awareness among the international community to the urgency of the crisis, not enough has been done to target people living with HIV/AIDS due in part to the international community only recently being forced to address the issue," Oxfam regional humanitarian advocacy officer, Esther Vigneau-Kuisch, told PlusNews.

Some 16 million people in Southern Africa are living with HIV/AIDS.

Oxfam said despite recent vulnerability assessments which showed the importance of providing adequate health services, nutrition and water, only 20 percent of non-food humanitarian needs in the region had been covered.

The agency called for a commitment from governments' to increase poor people's access to health care and essential medicines, including antiretrovirals.


This article was produced by IRIN News while it was part of the United Nations Office for the Coordination of Humanitarian Affairs. Please send queries on copyright or liability to the UN. For more information: https://shop.un.org/rights-permissions

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