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[Vietnam] After dying of avian flu or being culled, chicken carcasses are burned at a farm in Long An province, near Ho Chi Minh City, Viet Nam. Because of the risk of losing their flocks to avian flu, many poultry farmers have stopped duck and chicken f
FAO

  • [Vietnam] After dying of avian flu or being culled, chicken carcasses are burned at a farm in Long An province, near Ho Chi Minh City, Viet Nam.
    Because of the risk of losing their flocks to avian flu, many poultry farmers have stopped duck and chicken f

  • Date
  • Credits FAO
  • Themes Environment and Disasters
  • Regions Vietnam

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