1. Home
  2. Asia
  3. Afghanistan

Seed bank destruction may cause agriculture loss

[Afghanistan] View on Maslakh IDP camp. In winter 2001/2002 Maslakh IDP camp was the biggest refugee camp in Asia. Meanwhile most displaces Afghans have been assisted by IOM to return to their places of origin. In the foreground the abandoned shelters hav HARTLIEB Julia\IOM
The destruction of the gene bank used to breed crops suitable for Afghanistan's harsh climate and poor soil represents a blow to food security
Scientist have termed the destruction of Afghanistan’s largest seed collection or gene bank a tragic loss to the country’s food production capabilities already struggling with the effects of years of conflict and the worst drought in 40 years. "This is a substantial damage because, unfortunately, nobody has maintained a comprehensive seed bank of Afghanistan’s diverse seed varieties," N. S. Tunwar, a senior technical adviser with the UN Food and Agriculture Organisation (FAO), told IRIN from the Afghan capital, Kabul on Thursday. Afghanistan’s largest crop collection, put together by Future Harvest Consortium to Rebuild Agriculture in Afghanistan, an international group working for the restoration of the country’s agriculture, was looted from storage houses in the central Afghan town of Ghazni and the eastern city of Jalalabad recently. "Ironically, the looters took only the plastic containers and left the seed behind," a group official, Nassrat Wassimi, said. The burglars destroyed hundreds of samples of Afghanistan’s rich agricultural heritage, including samples of wheat, barley, chickpea, lentils, melons, pistachio, pomegranate and other fruits and crops. Researchers could have used the collection to develop new crop verities with improved yields as well as disease and pest resistance. Highlighting the significance of local crop strains, Tunwar maintained that such varieties were essential for food production in the country because they could withstand harsh climatic conditions, and resisted infections. "They are the best source for marginal and un-irrigated areas. They even produced something in droughts," he said, adding that Afghanistan was best suited for the production of cereal crops and fruits because of its dry and cold climate. According to an FAO report earlier in the year. Food production in Afghanistan has increased by 82 percent because of sufficient and timely rainfall in two-thirds of the country. This would amount to 3.59 million mt of food grains. "But one-third of the country is still reeling under drought," Tunwar said.

This article was produced by IRIN News while it was part of the United Nations Office for the Coordination of Humanitarian Affairs. Please send queries on copyright or liability to the UN. For more information: https://shop.un.org/rights-permissions

Share this article

Get the day’s top headlines in your inbox every morning

Starting at just $5 a month, you can become a member of The New Humanitarian and receive our premium newsletter, DAWNS Digest.

DAWNS Digest has been the trusted essential morning read for global aid and foreign policy professionals for more than 10 years.

Government, media, global governance organisations, NGOs, academics, and more subscribe to DAWNS to receive the day’s top global headlines of news and analysis in their inboxes every weekday morning.

It’s the perfect way to start your day.

Become a member of The New Humanitarian today and you’ll automatically be subscribed to DAWNS Digest – free of charge.

Become a member of The New Humanitarian

Support our journalism and become more involved in our community. Help us deliver informative, accessible, independent journalism that you can trust and provides accountability to the millions of people affected by crises worldwide.

Join