Support The New Humanitarian today

Better seeds boost food production

[Rwanda] Women farming bananas in one of Rwanda's rural settlements called agglomerations. Each usually comprises between 50 and 70 households. [Date picture taken: 09/13/2006]
Women at a farm in Rwanda: Favourable weather experienced countrywide throughout 2008 boosted food production for the first time in four years (Aimable Twahirwa/IRIN)

Rwanda recorded a 14 percent increase in food production in the first five months of 2008, compared to the same period in 2007, exceeding consumption for the first time in four years, according an agricultural production report.

"This can be attributed to the large increase in production of mainly maize and to a lesser extent wheat for cereals and cassava for roots and tubers," said the report, prepared by the Rwanda National Institute of Statistics.

Total agricultural production hit 4 million MT compared with just over 3 MT over a similar period last year, the institute, established in 2005 under the Ministry of Finance and Planning, said in its report.

The increase was attributed to the use of high-yielding seed varieties provided by the government under the Crop Intensification Project.

At least 2,000 MT of high-yielding seed varieties were distributed to farmers in various provinces, an official in the ministry of agriculture and animal resources, who declined to be named, told IRIN. "Improved seeds have propelled food crop production recovery," he said.

Over the same period, the report said, consumption in kilo-calories per person per day reached 2,176, a figure four percent above the 2,100 globally recommended daily requirement.

However, food prices remained high despite the high production, increasing by an average of 2.1 percent during the same period.

''This can be attributed to the large increase in production of mainly maize and to a lesser extent wheat for cereals and cassava for roots and tubers''

Rwanda's food production has in the past been threatened by changing weather patterns, land fragmentation due to population pressure, soil erosion as well as loss of soil fertility. The country is also yet to attain annual agricultural production to levels registered before the 1994 genocide, according to government statistics.

So far, the government is implementing interventions aimed at improving crop production, such as farmer education on crop husbandry and the timely distribution of farm inputs.

According to the agriculture ministry, Rwanda plans to transform the agricultural sector from traditional subsistence to market-driven, commercial farming to boost food crop production.

nb/aw/am


This article was produced by IRIN News while it was part of the United Nations Office for the Coordination of Humanitarian Affairs. Please send queries on copyright or liability to the UN. For more information: https://shop.un.org/rights-permissions

Share this article
Join the discussion

Support The New Humanitarian

Your support helps us deliver informative, accessible, independent journalism that you can trust and provides accountability to the millions of people affected by crises worldwide.

Donate